Contact très professionnel lors de la prise de commande Commande livrée à l'heure et parfaitement emballée et expliquée. Et c'était très bon, confirme à nos attentes . A renouveler !!!!
Chef Christophe Cavani and his team offer daily dishes cooked with fresh and local products, aperitif or meal trays, as well as roasting or pic-nic formulas.
Rules
Our Bistrot and Traiteur shop welcomes you, in the centre of the old village of Mouans-Sartoux, from Tuesday to Saturday from 9am to 1pm and from 3pm to 6pm and on Sundayfrom 9am to 1pm.
Consider checking out our cooking/warming tips. All our hot dishes are "micro-undable" or baked.
Standards and regulations
- Hygiene and food safety standards and regulations
Information to Buyer
- Products to the cutting
- Foreign languages spoken
Lasts comments
En 24h nous avons eu notre commande à temps, et en parfait ordre. Les salés de Provence sont excellents. Je recommande!
Chef Christophe Cavani and his team offer daily dishes cooked with fresh and local products, aperitif or meal trays, as well as roasting or pic-nic formulas.
View more informationRules
Our Bistrot and Traiteur shop welcomes you, in the centre of the old village of Mouans-Sartoux, from Tuesday to Saturday from 9am to 1pm and from 3pm to 6pm and on Sundayfrom 9am to 1pm.
Consider checking out our cooking/warming tips. All our hot dishes are "micro-undable" or baked.
Standards and regulations
- Hygiene and food safety standards and regulations
Information to Buyer
- Products to the cutting
- Foreign languages spoken
- Unavailable
- Available
https://www.youtube.com/embed/hyjzfypH30o
- Unavailable
- Available
Our products
€49.80
Unit
Christmas Menu 2019
Category -
We have developed a Christmas menu and dishes that will sublimate your tables and delight the taste buds of your guests.
You will be able to collect your orders from the 22nd to the 31st of December.
Note that we will be closed on December 25th and 26th and January 1st and 2nd.
Remember to book!
€8.50
Unit
Menu of the day and toppings December 2019
Category -
Every day, we offer a dish of the day and a garnish prepared with seasonal products.
Formula from Tuesday to Friday: dish of the day and its garnish (8.50)
Dishes of the month of December 2019:
Sunday 1: Milanese escalope and parmegian gratin (17.50)
Tuesday 3: Roman Gnocchi
Wednesday 4: Lamb Moussaka
Thursday 5: Poultry Fricasse
Friday 6: Fish soup
Saturday 7: Lamb mouse (16.50)
Sunday 8: Paelle (18.00)
Tuesday 10: Beef cheek winemaker and tagliatelle
Wednesday 11: Chimay stuffed eggs and spinach
Thursday 12: Macaroni gratin with mushrooms and beef
Friday the 13th: Salmon tournedos with mushroom sauce
Saturday 14: Wild boar stew and gnocchi (16.50)
Sunday 15: Duck tournedos with pepper sauce and lentils (17.50)
Tuesday 17: Beef dumplings with tomato
Tuesday 18: Veal cutlet with cream and tagliatelle
Thursday 19: Sliced beef with paproka
Friday 20: Thai shrimp and noodles
Saturday 21: American-style monkfish and white rice (18.50)
Sunday 22nd: Wind flight with poultry and mushrooms (10.50)
Monday 23: Open 9 a.m. to 5 p.m.
Tuesday 24: Stuffed cabbage
Wednesday 25: FERME
Thursday 26: FERME
Friday 27: Cod in a crust of fresh herbs
Saturday 28: Slice of leg of lamb and flageolets (16.50)
Sunday 29: Skewer of St- Jacques (17.50)
Monday 30: Open 9am-5pm
Tuesday 21: New Year's Eve
Menu prices may vary depending on the course of the menu.
€1.30
Unit
MINI STUFFED NICE
Category Caterer
ORDER MINIMUM 24hrs in advance small stuffed nice: - Zucchini - onion - Eggplant - pepper our stuffed Nice are composed of: flesh sausage, rice, bread, cream Floweret, chard, parmesan, egg, olive oil, garlic salt, pepper for the quantities, we want s advise:-for a Starter: stuffed 3 / people - for a dish: stuffed 5 / people
€32.00
Unit
APERO - platter "Sales of Provence" range
Category Cocktail Tray
ORDER MINIMUM 24hrs in advance Bistro and catering offers for all your drinks a tray ready to be tasted cocktail: - pie with olives - Palm Parmesan - Mini pizza - Barbajuans - Mini pissaladière number of pieces total on the Board: 40 Pieces (8/10 p people) (non-contractual photo)
€56.00
Unit
APERO - platter "Skewers" range
Category Cocktail Tray
ORDER MINIMUM 24hrs in advance Bistro and catering offers for all your drinks a tray ready to be tasted cocktail:-skewer emmental / grape - skewer, pineapple and shrimp marinated with herbs - skewer squid / tomato / orange - skewer mullet. Skewer of pickle and chorizo total number of pieces: 40 Pieces (8/10 persons) (non-contractual photo)
€32.00
Unit
APERO - platter "Toast" range
Category Cocktail Tray
ORDER MINIMUM 24hrs in advance Bistro and catering offers for all your drinks a tray ready to be tasted cocktail: - slice Onion Marmalade and quail egg - bread fresh goat, chives / in olive - bread and red mullet, crushed tomato paste to the Basil - Tian of vegetables on couch - Carpaccio of beef on couch number of pieces total on the Board: 40 Pieces (8/10 persons) (non-contractual Photo)
€56.00
Unit
APERO - platter "Verrines" range
Category Cocktail Tray
ORDER MINIMUM 24hrs in advance Bistro and catering offers for all your drinks a tray ready to be tasted cocktail:-Eggplant Caviar and pepper confit / crouton - Tzatziki Zucchini/cucumber Mint - Tartare of tomato/watermelon, feta and sesame Fried - salad lawyer shrimp quinoa to citrus - poultry marinated with ginger, christophine number of total parts on the trays: 40 Pieces (8/10 persons) (non-contractual photo)
€54.50
Unit
APERO - platter cheese range
Category Cocktail Tray
ORDER MINIMUM 24hrs in advance Bistro and catering offers for all your drinks a tray ready to be tasted cheese!
This plateau is composed: - Board of cheeses - hummus - Tzatziki - Eggplant - Guacamole - Croutons - veggies - Caviar Olives set scheduled for 8/10 people (non-contractual Photo)
€52.50
Unit
APERO - platter salmon range
Category Cocktail Tray
ORDER MINIMUM 24hrs in advance Bistro and catering offers for all your drinks a salmon platter ready to be tasted!
This plateau is composed: - Board of marine salmon - hummus - Tzatziki - Eggplant - Guacamole - Croutons - veggies - Caviar Olives set scheduled for 8/10 people (non-contractual Photo)
€54.50
Unit
COCKTAILS - mixed tray range
Category Cocktail Tray
ORDER MINIMUM 24hrs in advance Bistro and catering offers for all your drinks a platter of charcuterie and cheese ready to be tasted!
This plateau is composed: - Board of charcuterie and cheese - hummus - Tzatziki - Eggplant - Guacamole - Croutons - veggies - Caviar Olives set scheduled for 8/10 people (non-contractual Photo)
€60.00
Unit
RANGE APERO - platter "Sandwiches"
Category Cocktail Tray
ORDER MINIMUM 24hrs in advance Bistro and catering offers for all your drinks a tray ready to be tasted cocktail:-Pan bagnat - olive Focaccia / Mozzarella / Parma ham / honey - Catalan shuttle - Swedish Sandwich ham - lawyer/feta Wrap number total pieces on the Board: 30 Pieces (6 to 8 people) (non-contractual Photo)
€52.50
Unit
RANGE APERO - Platter deli
Category Cocktail Tray
ORDER MINIMUM 24hrs in advance Bistro and catering offers for all your drinks a charcuterie platter ready to be tasted!
This plateau is composed: - charcuterie Board - hummus - Tzatziki - Eggplant - Guacamole - Croutons - veggies - Caviar Olives set scheduled for 8/10 people (non-contractual Photo)
€29.00
Kilogram
Christmas dishes in units 2019
Category Cooked dishes
Discover our suggestions for the end of year celebrations here:
http://bistrotettraiteur.com/menu/menu-de-noel-et-st-sylvestre-2019/
You will be able to collect your orders from the 22nd to the 31st of December.
Note that we will be closed on December 25th and 26th and January 1st and 2nd.
€8.50
Unit
DAY PLAT and garnish
Category Cooked dishes
Every day, we offer you a dish of the day and a garnish prepared with seasonal products.
Dishes of the month of November 2019:
Friday 1: Stuffed mussels
Saturday 2: Scallop skewer and wild rice (18,50 €)
Sunday 3: Sauerkraut (17,50 €)
Closing from November 4th to 14th included
Friday 15th: Cod Brandade
Saturday 16th: Bourride of fish (17,50 €)
Sunday 17th: Pot with fire and cannon of marrow (17,50 €)
Tuesday 19th: Pâté Lorrain
Wednesday 20th: Paupiette of veal
Thursday 21: Rabbit leg with olives
Friday 22: Sliced chicken
Saturday 23: Aïoli (16,50 €)
Sunday 24: Black pudding with apples and mashed potatoes (14,50 €)
Tuesday 26th: Big stuffed potato
Wednesday 27: Sautéed veal with prunes
Thursday 28: Octopus at the pot
Friday 29th: Octopus à la Niçoise
Saturday 30: Beef and polenta (14,50 €)
(To know the garnishes associated with the various dishes, do not hesitate to send us a message)
* Menu prices may vary depending on the day.
€26.00
Unit
Basket raw vegetables sauce anchoïade
Category Cut vegetables platter
Order minimum 24hrs in advance set of raw vegetables for 8 people: - salad batavia - radish - mushrooms - celery - tops - cucumber - cabbage flower - cherry tomatoes - pepper of the three colours - endive - fennel - carrot * the vegetables are supplied in tray plastic and transparent (non-contractual Photo)
€26.40
Unit
Luxury Summer Meal
Category Lunch trays
ON ORDER 72H BEFORE MINIMUM
LUXURY PACKAGING
THE ENTREES:
-Avocado with citrus, black and pink radish Tabbouleh/large roasted scampi
-Mini vegetables stuffed with Niçoise, tomato crushed with balsamic vinegar
-Burratta mozzarella, coloured tomato and strawberry shavings and Parmesan
-Marinated salmon/white cheese with horseradish chives and Granny Smith Apple
MEAT-BASED COLD DISHES
-Poultry Supreme cooked low temperature, Virgin sauce with candied lemon
-Veal aiguillette with asparagus, some Farfalle and candied tomatoes
FISH-BASED COLD DISHES
-Ceviché of sea bream, with the scent of Lemongrass and passion fruit
-Quail quenelle with tarragon, candied pepper and potato Carpaccio
DESSERTS:
-Lemon meringue tart
-Fresh fruit soup and shortbread
-Negus chocolate cake
-Strawberry Charlotte
The tray includes one starter, one dish, one dessert at €20 HT unit.
The choice of dishes must be the same for all trays for each delivery day.
(* For a wider menu choice, do not hesitate to contact us by phone, or by email)
(non-contractual photo)
€31.70
Unit
Sensation Meal
Category Lunch trays
ON ORDER 72 H BEFORE MINIMUM
THE ENTRANCES:
• Crunchy marinade of seasonal vegetables, roasted scampi
• Mini vegetables stuffed with Niçoise, saffron vinaigrette sauce
• Fresh Tomato Cucumber tartare, calf egg and Croutons
• Marinated salmon in chaplainiere with avocado, citrus and cumin
MEAT-BASED COLD DISHES
• Pressed poultry and foie gras olive oil basil, quinoa with dried fruit, tomato heart beef
and sucrine lettuce
• Low-temperature cooked pork tenderloin, Virgin anchovy sauce, Apple
ground roseval and salad chew
• Grilled Sesame-Roasted soy beef, onion jam toast with red wine and
grenadine/quail egg with dish
FISH-BASED COLD DISHES
• Small encorned marinade with sherry vinegar, Roosevelt potato and green beans
• Ceviche de daurade, with the scent of Lemongrass and passion fruit
• Lisette fillet in Escabèche, fennil confit and crunchy/rust sauce and Crouton
THE CHEESES:
• Fresh goat cheese, celery fanes and olive oil
• Paprika/Candian PEAR CHAOURCE
DESSERTS:
• Lemon meringue tart
• Fresh fruit soup and shortbread
• Negus chocolate cake
• Strawberry roll with Bavarian/Orange Marmalade
The tray includes an appetizer, a dish, a cheese, a dessert at €30 HT unit.
The choice of dishes must be the same for all trays for each delivery day.
(* For a wider menu choice, do not hesitate to contact us by phone, or by email)
(non-contractual photo)
€42.20
Unit
Special Meal - Gourmet
Category Lunch trays
ON ORDER 48 H BEFORE MINIMUM
EXCLUDING BEVERAGE
THE ENTRANCES:
• Crunchy marinade of seasonal vegetables, roasted scampi/truffle dressing
• Mini vegetables stuffed with Niçoise, saffron vinaigrette sauce
• Thick cream of cauliflower, barigoule artichoke salpicon and foie gras, country bread Crouton
• Marinated salmon Maki, Eggplant caviar and baked peppers
COLD DISHES:
• Half lobster with Basil olive oil, citrus quinoa, beef heart tomato and sucrine lettuce
• Veal loin cooked low temperature, Virgin anchovy sauce, roseval potato and chew salad
• Filet of mullet in Escabèche, candied fennil and crunchy/rust sauce and Crouton
• Grilled Sesame Soy marinated beef, onion jam toast with red wine and grenadine/quail egg with dish
THE DISHES TO BE WARMED UP:
• Lamb in two ways "Navarino and roasts", new vegetables and potato crushed with olives.
• Section of monkfish, homardine sauce, shot potato, chives, seasonal mushrooms and fanes carrots.
THE CHEESES:
• Truffle CHAOURCE
• Brusquetta of ricotta with herbs and Candian PEAR
• Fresh goat/tapenade and celery Fane
DESSERTS:
• Lemon meringue tart
• Tropezienne tart
• Fresh fruit soup and shortbread
• Strong square cake/black icing
• Praline success
• Strawberry Macaron
The tray includes one starter, one dish, one cheese and one dessert at €40 HT unit.
The choice of dishes must be the same for all trays for each delivery day.
(* For a wider menu choice, do not hesitate to contact us by phone, or by e-mail).
(non-contractual photo)
€21.10
Unit
Summer Delight Meal
Category Lunch trays
ON ORDER 72H BEFORE MINIMUM
THE ENTREES:
-Avocado with citrus, black and pink radish Tabbouleh/large roasted scampi
-Mini vegetables stuffed with Niçoise, tomato crushed with balsamic vinegar
-Burratta mozzarella, coloured tomato and strawberry shavings and Parmesan
-Marinated salmon/white cheese with horseradish chives and Granny Smith Apple
MEAT-BASED COLD DISHES
-Poultry Supreme cooked low temperature, Virgin sauce with candied lemon
-Veal aiguillette with asparagus, some Farfalle and candied tomatoes
FISH-BASED COLD DISHES
-Ceviché of sea bream, with the scent of Lemongrass and passion fruit
-Quail quenelle with tarragon, candied pepper and potato Carpaccio
DESSERTS:
-Lemon meringue tart
-Fresh fruit soup and shortbread
-Negus chocolate cake
-Strawberry Charlotte
The tray includes one starter, one dish, one dessert at €20 HT unit.
The choice of dishes must be the same for all trays for each delivery day.
(* For a wider menu choice, do not hesitate to contact us by phone, or by email)
(non-contractual photo)
Lasts comments
Contact très professionnel lors de la prise de commande Commande livrée à l'heure et parfaitement emballée et expliquée. Et c'était très bon, confirme à nos attentes . A renouveler !!!!
En 24h nous avons eu notre commande à temps, et en parfait ordre. Les salés de Provence sont excellents. Je recommande!