Merci a vous de votre gentillesse..et de votre présent..de très bon produits nous allons nous régaler..merci
Since 1948, AUX RAVIOLIS FINS MAISON BOTTERO has specialized in the artisanal production of fresh pasta, ravioli and traditional cooked dishes.
It is in our workshop located in the historic center of Grasse that we apply our passion and our know-how to offer you homemade products made without aromas or preservatives.
Standards and regulations
- Hygiene and food safety standards and regulations
Labels and skills
- Gluten-free products
- Vegan products
- Raw Products
Information to Buyer
- Products to the cutting
- Foreign languages spoken
Lasts comments
excellente première expérience avec mon panier bleu. Une livraison au top. Petits farcis absolument délicieux! Je renouvellerai certainement!! Merci pour votre sympathie
merci pour la commande et votre gentille attention§ les farcis végétariens/ un délice....et le reste a l'air très très bon....merci....
Since 1948, AUX RAVIOLIS FINS MAISON BOTTERO has specialized in the artisanal production of fresh pasta, ravioli and traditional cooked dishes.
It is in our workshop located in the historic center of Grasse that we apply our passion and our know-how to offer you homemade products made without aromas or preservatives.
Standards and regulations
- Hygiene and food safety standards and regulations
Labels and skills
- Gluten-free products
- Vegan products
- Raw Products
Information to Buyer
- Products to the cutting
- Foreign languages spoken
- Unavailable
- Available
- Unavailable
- Available
Our products
€9.50
Unit
BOLOGNESE LASAGNE
Category Other home made dishes
500g tray
Ingredients: Fresh pasta with open-air eggs, and Bolognese sauce (Tomato, beef (French), onion, carrot, sunflower oil, garlic, salt, pepper), liquid cream.
Allergens GLUTEN, OEUF, LAIT
Store at a maximum of 3oC for 5 days in the refrigerator or freeze.
To be reheated in the oven before tasting
Delicious with a salad of young shoots!
€12.80
Unit
CANNELLONI RICOTTA SPINACH
Category Other home made dishes
4 cooked cannelloni tray (about 750g)
Suitable for vegetarian diet
Fresh egg and outdoor pastry rolls stuffed with fresh cheese (cow), spinach, potato flake, salt, spices, parsley. All cooked in tomato sauce sprinkled with emmental.
Allergens: GLUTEN, UFS, LAIT
Store at 3oC max for 5 days in the refrigerator or freeze.
Reheat in the oven before tasting.
€16.20
Unit
CANNELLONI SALMON SMOKES SPINACH
Category Other home made dishes
4 cooked cannelloni tray (about 750g)
Fresh egg and al-air pastry rolls stuffed with spinach, smoked salmon (Scotland), fresh cheese (cow), salt, spices, all cooked in a dill cream.
Allergens: GLUTEN, OEUF, LAIT, POISSON
Store at 3oC max for 5 days in the refrigerator or freeze.
A very tasty recipe, the sauce is creamy and light, good tasting!
€13.50
Unit
CANNELLONI SPINACH MEAT
Category Other home made dishes
Cooked 4 cannelloni tray (about 750g)
Cooked in our tomato sauce, fresh egg and open-air rolls of dough are stuffed with meat (French beef), spinach, emmental, mushrooms, onions, eggs, crème fraîche, vegetable oil, salt, spices, garlic.
Allergens: GLUTEN, UF, LAIT
Store at a maximum of 3oC for 5 days in the refrigerator or freeze.
Reheat in the oven before tasting. -
A great classic to rediscover regularly, good tasting!
€9.30
Unit
FOREST LASAGNA
Category Other home made dishes
Suitable for the VEGETARIAN diet
450g tray
Ingredients: Fresh pasta with open-air eggs, and mushroom sauce (mushrooms (betting, ceps, trumpets), cream, onion, white wine, sundried tomatoes, parsley, salt, nutmeg, pepper), emmental.
Allergens GLUTEN, OEUF, LAIT
Store at a maximum of 3oC for 5 days in the refrigerator or freeze.
To be reheated in the oven before tasting
Smoothness and Taste of the undergrowth for this delicious seasonal lasagna, to be eaten alone or as an accompaniment!
€8.90
Kilogram
Panisse
Category Other home made dishes
Suitable for VEGETARIEN, VEGAN diet
Chickpea flour WITHOUT GLUTEN
Allergen: 0
Tip: 1-2 pieces per pers (about 100g room)
Store in the refrigerator for between 0 and 3oC for 4 days or freeze.
Cooking: Cut into large fries and fry in olive oil until golden brown. Salt and pepper from the mill and good tasting as an aperitif or as an accompaniment to a salad or smoked salmon!
€22.90
Kilogram
SMALL VEGETARIAN STUFFINGS
Category Other home made dishes
Portion of 4/5 pieces about 200g
Courgette and Mushroom of Paris stuffed with rice, bread crumbs, cheese (cow), eggs, aromatic herbs, olive oil, breadcrumbs, salt
Allergens: GLUTEN, OEUFS, LAIT
Store at a maximum of 3oC for 5 days or freeze.
To reheat in the oven before tasting them!
Flavour and texture at the rendezvous, each stuff has a different taste!
€5.50
Unit
STUFFED CABBAGE
Category Other home made dishes
Capum of 250g about.
Green cabbage stuffed with beef (French), rice, eggs, cheese, cream, onion, aromatic herbs, olive oil, salt, spices, garlic, and herbs.
Allergens:UF, LAIT
Store at a maximum of 3oC in the refrigerator or freeze.
Reheat in the oven before tasting.
A must-have that is happily accompanied by fresh pasta, rice, or garnished with a tomato coulis
€10.60
Unit
PROVENCAL CRAP
Category Cooked dishes
Ingredients: Beef cheek (France), red wine, carrot, onion, lardon, olive oil, cornflour, tomato concentrate, garlic, wine vinegar, salt, spices, herbs.
Allergens: 0
330g env (portion)
Store for 5 days or freeze for between 0 and 4oC
To be reheated in a casserole or in the oven, and to be enjoyed with our ravioli, our fresh pasta or our gnocchi.
€24.90
Kilogram
SMALL STUFFED
Category Cooked dishes
Portion of a mixture of 4/5 pieces (about 200g)
Tomato Courgette Pepper Onion stuffed with beef (French), breadcrumbs, eggs, cheese, cream, onion, aromatic herbs, breadcrumbs, olive oil, salt, spices, garlic, and herbs
Pignon in stuffed tomatoes -
Allergens: GLUTEN, UUF, LAIT
Store at a maximum of 3oC in the refrigerator or freeze.
Reheat in the oven before tasting.
A must-have that is happily accompanied by fresh pasta, rice, salad of young shoots!
€9.90
Kilogram
FRESH EGG PASTRY SHEET
Category Fresh pasta
Fresh egg paste PLEIN AIR (original PACA)
for lasagna, cannelloni, ravioli, chaplain...
Dimension 16x25cm (about 60g)
Suitable for the VEGETARIAN diet,
Allergen: GLUTEN, UF
Tip: For your lasagna, order the leaves depending on the size of your dish and the number of layers you want to make,
for your cannelloni, chaplains or ravioli count 1 sheet for 3/4 pieces.
Store in the refrigerator for 5 days or freeze.
To use without pre-cooked
€9.90
Kilogram
FRESH SPAGHETTI WITH FRESH EGGS
Category Fresh pasta
EGGS PLEIN AIR (origin PACA)
Allergen: GLUTEN, UF
Suitable for the VEGETARIAN diet,
Tip: 150-200g as a dish per pers or 100g as a starter or accompaniment.
Store in the refrigerator for 5 days or freeze.
Cooking: 3-4 min in a large volume of boiling (and salted) water, stir gently.
Place them in a dish with a good sauce (we also offer them) or with ease with a knob of butter or a drizzle of olive oil, good tasting!
€9.90
Kilogram
FRESH TAGLIATELLE WITH FRESH EGGS
Category Fresh pasta
EGGS PLEIN AIR (origin PACA)
Allergen: GLUTEN, OEUF
Suitable for the VEGETARIAN diet,
Tip: 150-200g as a dish per pers or 100g as a starter or accompaniment.
Store in the refrigerator for 5 days or freeze.
Cooking: 3-4 min in a large volume of boiling (and salted) water, stir gently.
Place them in a dish with a good sauce (we also offer them) or with ease with a knob of butter or a drizzle of olive oil, good tasting!
€11.40
Kilogram
GNOCCHI WITH SPINACH
Category Fresh pasta
Suitable for the VEGETARIAN diet,
Allergen: GLUTEN, LAIT, OEUF, SULFITES
Tip: 250-300grs flat per pers or 200-250grs
as an appetizer or accompaniment.
Store in the refrigerator for 5 days or freeze.
Cooking: 2-3min in a large volume of boiling (and salted) water, stir gently.
Al Dente as soon as they rise to the surface, skim them and place them in a dish with a good sauce (we also offer) or with ease with a knob of butter or a drizzle of olive oil, good tasting!
€14.50
Kilogram
PAPPARDELLE A LA CHATAIGNE
Category Fresh pasta
Fresh dough WITHOUT OEUFS
Suitable for VEGETARIEN, VEGAN diet
Allergen: GLUTEN
Tip: 150-200g as a dish per pers or 100g as a starter or accompaniment.
Store in the refrigerator for 5 days or freeze.
Cooking: 2-3 min in a large volume of boiling (and salted) water, stir gently.
Place them in a dish with a good sauce (we also offer them) or with ease with a knob of butter or a drizzle of olive oil, good tasting!
Extra as an accompaniment to poultry, game, foie gras or mushrooms!
(non-contract photo)
€9.90
Kilogram
POTATO GNOCCHI
Category Fresh pasta
Suitable for the VEGETARIAN diet,
Allergen: GLUTEN, LAIT, OEUF, SULFITES
Tip: 250-300grs in flat per pers or 200-250grs as a starter or accompaniment.
Store in the refrigerator for 5 days or freeze.
Cooking: 2-3min in a large volume of boiling (and salted) water, stir gently.
Al Dente as soon as they rise to the surface, skim them and place them in a dish with a good sauce (we also offer) or with ease with a knob of butter or a drizzle of olive oil, good tasting!
€14.50
Kilogram
SPAGHETTI WITH CUTTLEFISH INK
Category Fresh pasta
Fresh dough WITHOUT OEUFS
Allergen: GLUTE, MOLLUSQUE
Tip: 150-200g as a dish per pers or 100g as a starter or accompaniment.
Store in the refrigerator for 5 days or freeze.
Cooking: 2-3 min in a large volume of boiling (and salted) water, stir gently.
Place them in a dish with a good sauce (we also offer them) or with ease with a knob of butter or a drizzle of olive oil, good tasting!
Its nutty taste will seduce you as well as your fish, shellfish as well as vegetables, herbs and nuts of all kinds!
(non-contract photo)
€11.60
Kilogram
TAGLIATELLE WITH SPINACH
Category Fresh pasta
Fresh dough WITHOUT OEUFS
Suitable for VEGETARIEN, VEGAN diet
Allergen: GLUTEN
Tip: 150-200g as a dish per pers or 100g as a starter or accompaniment.
Store in the refrigerator for 5 days or freeze.
Cooking: 2-3 min in a large volume of boiling (and salted) water, stir gently.
Place them in a dish with a good sauce (we also offer them) or with ease with a knob of butter or a drizzle of olive oil, good tasting!
A classic for a touch of spring colour
(non-contract photo)
€19.00
Kilogram
HALF MOON RICOTTA BASIL
Category Raviolis
Suitable for the VEGETARIAN diet,
Allergen: GLUTEN, LAIT
Tip: 200-250g per per dish or 100-150g as a starter or accompaniment.
Store for 3 days or freeze for between 0 and 3 degrees Celsius.
Cooking: 2-3min in a large volume of boiling (and salted) water, stir gently.
Al Dente as soon as they rise to the surface, skim them and place them in a dish with a good sauce (we also offer) or with ease with a knob of butter or a drizzle of olive oil, good tasting!
Lasts comments
Merci a vous de votre gentillesse..et de votre présent..de très bon produits nous allons nous régaler..merci
excellente première expérience avec mon panier bleu. Une livraison au top. Petits farcis absolument délicieux! Je renouvellerai certainement!! Merci pour votre sympathie
merci pour la commande et votre gentille attention§ les farcis végétariens/ un délice....et le reste a l'air très très bon....merci....